Seabourn Encore

Seabourn Encore launched in 2016 as an ultra-luxury evolution of Seabourn's design. At 40,350 gross tons with 600 guests, Encore introduced new restaurant concepts and expanded suite categories while maintaining Seabourn's intimate luxury.

The ship features The Grill by Thomas Keller, Sushi restaurant, and multiple complimentary dining venues. All suites include ocean views, and Penthouse and Premium Suites offer additional space and amenities.

Seabourn Encore appeals to discerning travelers seeking refined luxury with exceptional cuisine. The ship offers diverse worldwide itineraries including Mediterranean, Asia, and Australia.